|
|
|
|
|
Water Testing Parameters
|
|
Organoleptic and Physical Parameters
| Characteristics |
Method for Test Ref. to IS |
| Colour, true colour units / Hazen units |
3025 (Part 4) |
| Odour |
3025 (Part 5) |
| Taste |
3025 (Part 8) |
| Temperature, Deg.C |
3025 (Part 9) |
| Turbidity, NTU |
3025 (Part 10) |
| pH |
3025 (Part 11) |
| Specific electrical conductivity at 25 Deg.C (µS/cm) |
3025 (Part14) |
| Total solids or non volatile residue at 105 Deg.C, mg / L |
3025 (Part 15) |
| Total Dissolved solids (TDS), mg / L |
3025 (Part 16) |
| Total Suspended Solids (TSS) or suspended matter, mg / L |
3025 (Part 17) |
| Organic Solids, mg / L |
3025 (Part 18) |
| Inorganic Solids, mg / L |
3025 (Part 18) |
| Acidity, mg / L |
3025 (Part 22) |
| Total Alkalinity (as CaCO3), mg / L |
3025 (Part 23) |
| Colour retention of KMnO4 at 27 x 2 Deg.C Minutes |
1070 (Annex A) |
| Oxidizable matter |
1069 (A-3) |
| Oxygen absorbed in 4 hrs. at 27 Deg.C, mg / L |
51 of IS3025: 1964 |
| Dissolved oxygen (DO) (as O2), mg / L |
3025 (part 38) |
|
|
| |
|
|
© Metallurgical Services 2010
|
